Learn to cook with the Chefs of Zingerman’s! New BAKE! classes coming this fall!

The Zingerman’s Bakehouse was very pleased to welcome some of our friends from Hungary last week. Pastry chefs Augusta Auguszt and Gábor Komlós stopped by on whirlwind tour of the U.S. that included pastry shops in Chicago and New York City, among other destinations. While they were in town, they stopped into one of our […]

Last October brought my first Zingerman’s staff scholarship, which is a really great benefit available to us, and my first trip to Germany to study bread making. I spent a week working and learning at the Dresdner Backhaus in Dresden. Let me back it up and give you all a little context of how the […]