Deli, Education, Food

New Year, New Flavors: 5 Not-To-Be-Missed Tastings from Zingerman’s Deli

New year, new flavors! The Deli is hosting five fantastic, not-to-be-missed tastings in January and February, and some are just $10. These events are a great way to up your food knowledge about everything from olive oil to honey—and taste delicious food. There’s even a chocolate and beer class. Really! Take a look: Olive Oil […]

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Food, Food Artisans

Balsamic Vinegar from La Vecchia Dispensa

Val Neff-Rasmussen of Zingerman’s Mail Order talks about this fantastic balsamic vinegar.

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Food, Food Artisans

Balsamic Blowout!

  Our most popular balsamics come from Vecchia Dispensa‚Äôs Roberta Pelloni and her husband Marino Tintori. Working just off the historic square in the center of the old town of Castelvetro, southwest of Modena, Italy, they make a range of great vinegars. Although Americans tend to gravitate toward sweet, caramel-flavored balsamics, Marino is quick to […]

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