Pit-Smoked Whole Chickens from the Roadhouse

Great, weekday meal for barbecue lovers If Fried Chicken is the superstar singer on the poultry part of the Roadhouse menu, the Pit-Smoked Chickens would probably be the bass player. They’re happily in the background, grounded, steady, and really really good at what they do. And while that Fried Chicken is really really fantastic, I’ll […]

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Smoked Meat in the City

The authentic Jewish answer to bacon? The first time I went to Montréal, many years ago, I was somewhat shocked to discover that corned beef and pastrami were almost nonexistent on deli menus. The cornerstones of American deli eating were pretty much persona non grata. When corned beef or pastrami did show up on menus […]

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