Bakehouse, Bread, Food Artisans

Gumption & Grilled Cheese: The Saga of Sourdough

Now, I suppose I can start back at the beginning of the story. We have been baking Sourdough bread since we opened the Bakehouse, back in 1992. But, back then, we called it β€œSan Francisco Sourdough,” in honor of the well known naturally leavened bread tradition out in California. Fitting, right? As the Bakehouse started […]

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