Food, Food Artisans

This Week at Zingerman’s 6/25/13

Week of 6/24/13


  • This Tuesday through Friday is Bread Bake-cation week at Zingerman’s BAKE!
  • Beginning this week, Zingerman’s fans can find treats from Zingerman’s Bakehouse, Zingerman’s Creamery, and Zingerman’s Candy Manufactory at the new Plum Market location in Old Town, Chicago!
  • One more week for the Cheese of the Month at the Zingerman’s Creamery! June’s cheese is the delicious Lincoln Log. Stop by for a taste today!



  • This Thursday evening, the Zingerman’s Deli will host a tasting of delicious Uplands Pleasant Ridge Reserve cheese from 630-730pm. This a robust cheese made in the alpine tradition. We have six wheels but we only need two. Stop by and help us select the best of the best!
  • Fridays and Saturdays at the Zingerman’s Bakehouse also mean Special Bakes, limited-edition loaves available for just a weekend. This weekend it’s Barches! Barches (bar-kess) is a traditional Hungarian bread like challah, but made with milk. Our version is mixed with Hungarian sweet paprika giving it a warm orange color and a faint spice note that builds on your tongue as you eat it. It’s really enjoyable all by itself or try it along side a hearty soup or stew.
  • Next Monday is Mozzarella Monday at the Zingerman’s Creamery! $2 off the per pound price for Fresh, Smoked, or Burrata! Two bucks off!

Fresh Mozzarella

See you soon!