Come to the Zingerman’s Deli this Thursday evening, 6:30 p.m. to 7:30 p.m., and help us select the best-tasting wheels of Uplands Pleasant Ridge Reserve cheese!

Earlier this year, the Deli’s cheese experts, Sean and Mike, got together with Uplands’ cheesemaker, Andy Hatch, and sampled over twenty batches of Pleasant Ridge Reserve from the 2011 season. From there, they narrowed it down to six cheese wheels, each representing a day’s batch of about sixty wheels.

But, we still need to choose the best of the best. And that’s where our guests can help!
Join us Thursday in tasting samples from these six finalist wheels. We want to hear what you taste, and what you think. Your comments will help us select the two best wheels (and batches) to sell in the Deli in the coming year.

Help us pick the best of the best!