WEEK OF 7/30/13

Cattle Drive to Chicago Dinner at the Roadhouse
Wednesday, July 31, 7pm (tomorrow!)
Cattle drives were a major part of the American west, particularly between 1866 and 1886 when over 20 million cattle were herded from Texas to railheads in Kansas for shipments and then to Stockyards in Chicago and points further east. Through these cattle drives, the cowboy became an iconic figure of the American west. Chef Alex is exploring the path of the cattle drive, celebrating BBQ and other foods found from Texas to Chicago. Please join us!
Call 734.663.FOOD (3663), or reserve your seat online!

Giant Summer Sale at Zingerman’s Deli and the huge Summer Sale Catalog Zingerman’s Mail Order both end tomorrow, July 31st! Don’t miss your last chance to get amazing deals on olive oils, tinned fish, vinegar, sauces, preserves and more!

Great deals on two great cheeses at Zingerman’s Creamery this week!
Fiscalini Cheese brings us deliciously nutty aged San Joaquin Gold! 20% off while supplies last!
From Spring Brook Farm comes Reading, an awesome raclette-style cheese that must be tasted to be believed! 15% off!
And what goes with cheese? Great crackers! Buy any amount of Zingerman’s Creamery Cheese and receive a package of delicious Potters Crackers for just $3.50!
Stop by for a taste today!

Our delicious Israeli Sesame Halvah is now available at Zingerman’s Creamery and Zingerman’s Coffee Company! This delicious confection is house-made by the Candy Manufactory using hand-ground toasted sesame seeds, muscovado brown sugar, and local honey. It’s great paired with some of the Creamery’s fresh City Goat cheese! Stop by for a taste today!

Each Thursday, the Zingerman’s Roadhouse parking lot is filled with fresh produce, meat, baked goods and more! It’s the Westside Farmers’ Market and it happens every week, 3p-7p. San Street is there with their delicious Korean street food, and the WSFM accepts Food Assistance programs like SNAP, EBT, Bridge Card, and Food Stamps. We’re also dog friendly, so stop on by!

Fridays and Saturdays at the Zingerman’s Bakehouse also mean Special Bakes, limited-edition loaves available for just a weekend. This weekend it’s delicious Pumpernickel Raisin Bread! Chewy, traditional pumpernickel bread with juicy red flame raisins and a sprinkle of sesame seeds. Great toasted with a schmear of Zingerman’s Creamery award winning cream cheese.
Don’t miss it! Special Bakes are also available at Zingerman’s Deli!

Next Monday is Mozzarella Monday at the Zingerman’s Creamery! $2 off the per pound price for Fresh, Smoked, or Burrata! Two bucks off!

Renowned artist and olive oil producer Michael Zyw visits the Zingerman’s Events on 4th on Tuesday, August 6, 6:30 pm. to share his knowledge of art, the food of Tuscany, and making terrific olive oil.
Michael’s Poggio Lamentano was a pioneer; it was already winning acclaim back in the early ’60s, an era when extra virgin olive was just a gleam in the eye of most of the world’s gourmets. The food writers of that era, crafting their views on the aesthetics of great food long before there was a food network or Facebook, fell in love with it. Elizabeth David called it, “one of the supreme pleasures of my life.” MFK Fisher was a big fan as well: “Excellent in every way and exactly to my taste.” The oil is classically Tuscan—peppery, green, big, beautiful, delicious.

Crafting a world-class oil is a huge achievement. But, working with the olive trees is Michael Zyw’s morning work. In the afternoon’s he’s an artist whose work on canvas and with glass is as exceptional as his oil. Michael’s art, as was that of his father (Alexander Zyw), been praised throughout the art world.

Please join us for this rare appearance!
Call 734-663-3400, or reserve a seat online!

See you soon!