Land of the Seven Moles Oaxacan Mexican Dinner

While Mexican cooking varies from one region of the country to another, no state compares with Oaxaca in the variety of cuisines found within it’s borders. Know as the “Land of the Seven Moles,” Oaxaca is blessed with an abundance of vegetables grown in the central valley; fish and shellfish from the southern coast and Isthmus regions; and a year-round supply of tropical fruit from the lush area bordering Veracruz.

Next Monday, May 5, 7pm, Roadhouse Chef Bob Bennett, with his passion for cooking traditional Mexican, will prepare a traditionally made menu full of flavor and Oaxacan staples: corn, empanadas, tamales, lentils, black beans and of course, chocolate and moles. Please join us for a culinary trip southward to this magical land!

RESERVE A SEAT