Barbara Wilson, owner (along with husband Joe (Jose) Meza) of Mindo Chocolate, was very pleased to hear that Food & Wine rated the Mindo Hot Cocoa served by the Zingerman’s Next Door Coffeehouse as among … Continued
In anticipation of tonight’s Culinary Collaboration from Across the Lake event at the Zingerman’s Roadhouse, representatives from the Wisconsin Milk Marketing Board and Death’s Door Spirits hosted a tasting at the Roadhouse yesterday. Attendees were … Continued
If you check with some of the most serious sardine lovers in the US ten years from now, and ask them to name the go-to spot to find their favorite forms of these delicious little … Continued
Sciaki Sciuka (pronounced shah-key shoo-kah) appears in restaurants and on home tables across Pantelleria. When I visited in September, I ate sciaki sciuka almost every day. Like all dishes that originated at home, each version … Continued
Take a trip around the Land of a Thousand Flavors and make a contribution to Double Up Food Bucks, an innovative and effective program that provides healthy food to those in need in our state … Continued
A few tips I picked up on using capers on Pantelleria: To rinse or not to rinse? Unsurprisingly, salt packed capers are pretty salty. Cooks are often advised to rinse capers before using them. But … Continued
