Food
Tomatillo Salsa Verde Recipe
I like to grow a few new fruits or vegetables in my garden each year; this year I planted two tomatillos. The plants are abundant to say the least; I’m about to have a lot … Continued
Blog
ZingLife
Mail Order’s Vegetable Garden
This summer at Zingerman’s Mail Order, we’ve built and tended a vegetable garden in front of our warehouse. Here’s a look at what we’ve set up: Compost We created our compost heap in the spring … Continued
Business
Many Reasons For the Westside Farmers’ Market
You have many reasons to know and love Zingerman’s Roadhouse. There is the barbeque, with the amazing smelling smoke that gets your stomach growling. Beef and pork that are home grown and butchered in our … Continued
Food
Recipe: Classic Pesto
For tips on making pesto, see this post. For the recipe I like to use when I make pesto, read on! 2 packed cups of fresh basil leaves, preferably less than 1 ½ inches long … Continued
Food
Three Tips for Better Pesto
I love going to the farmer’s market this time of year, when the warm breeze jostles the big, leafy bunches of fresh basil and inundates the market with their sweet, spicy aroma. When the scent … Continued
Food
The making of a Sharon Hollow: Cheese maker and Creamery managing partner Aubrey Thomason walks us through the steps to creating an artisan cheese
The Legend of Sharon Hollow Sharon Hollow is a little town (pop. 7,067) 26 miles Southwest of Ann Arbor and just up the road from Manchester, MI which was the first home of the Creamery. … Continued