Food
January/February 2012 Newsletter
Interior Nl Jan-feb 2012 Final Web
Blog
Food
Gelato Cocktails!
New Year’s Eve is one of the single best nights of the year to try out a new cocktail or two, and there are some very interesting things you can do with gelato and various … Continued
Food
Piquillo Pepper Jelly From Spain
I’ve loved Piquillo peppers for so long now that I start to assume that everyone else knows them as intimately as I do. Other than when the local peppers are in season at the market, … Continued
Food
Freddy Guys Organic Hazelnuts from Oregon
It’s been about two years now that we’ve been bringing these amazing nuts in from the West Coast. In that time they’ve given me a whole new take on hazelnuts. While I’d always liked them … Continued
Food
Olive Oil Tortas
A specialty of southern Spain that’s been ever more present on my kitchen counter over the last couple months. I haven’t been back to the area for a long time now, but I’m speculating that … Continued
Food
Organic Harissa and Handmade Couscous from Tunisia
I’ve written so much about these two of late that I’m wary of overdoing it. I’ve literally eaten couscous or harissa almost every week for the last two years, and I’ve yet to tire of … Continued