Skip to content

Blog

Press Mentions

Zingerman’s BAKE! is a Hit in Chicago!

A recent article by Lori Rackl in the Chicago Sun-Times extols the benefits of a BAKE-cation at our hands-on baking school. She notes, “Your apron doesn’t stay white for long during these four days of … Continued

Press Mentions

Zingerman’s in the News (May-June 09)

The Ann Arbor News            June 11, 2009, Ann Arbor’s Zingerman’s Roadhouse named one of top 10 barbecue restaurants in nation by magazine The News is among the many publications that picked up the … Continued

Press Mentions

Hear Zingerman’s Co-Founder on WJR-760 AM, Sunday, July 12, 3 to 4 pm

Ari will appear as a guest on WJR’s Come to the Table program. The show features Michael Stern, co-author Of 500 Things To Eat Before It’s Too Late: And The Very Best Places To Eat … Continued

Press Releases

Zingerman’s Co-Founder Ari Weinzweig Declares Bacon “The Olive Oil of North America” (6/09)

for immediate release Contact Pete Sickman-Garner [email protected] 734.904.0644 Zingerman’s Guide to Better Bacon to hit store shelves July 2009; Published In-house by Zingerman’s Press Ari Weinzweig launches into a very popular topic in his latest … Continued

Press Mentions

Oprah LOVES Zingerman’s! (05/08)

Zingerman’s stars on Oprah’s Winfrey’s sandwich episode with Lisa C’s Boisterous Brisket which takes top honors from Ms. Winfrey who gives the sandwich “an 11” on a scale of “1 to 5”

Press Releases

Zingerman’s Rescues the American Economy, One Customer at Time (4/09)

New Training DVD Offers Effective, Real-Life Strategies for Turning Complaining Customers into Customers for Life Zingerman’s understands that most customers DON’T complain—they just take their business elsewhere (and tell everyone else about their bad experience). … Continued