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How Dan Pashman Created a New Pasta Shape

Plus, all the ingredients you need to make his favorite recipe Here at Zingerman’s, we’re always drawn to people who take food seriously, but never take themselves too seriously. That’s one of the many reasons … Continued

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Sidle Over to the SideShow for a Good Granola Parfait

You may be thinking, “I know about the Roadshow. What the heck is the SideShow?” What a wonderful question. Happy to offer a good answer to go with it. The SideShow is a coffee trailer … Continued

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Ann Arbor’s Sweet Spot

Tucked inside Zingerman’s Coffee Company—just a few steps past the Bakehouse—sits one of Ann Arbor’s best-kept secrets: the Zingerman’s Candy Manufactory. Retail Manager Allison Schraf, a 20-year Zingerman’s veteran with a palate honed at the … Continued

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Totally Terrific New Miso Tahini Cookies at the Bakeshop

The cookie corollary to an “espresso shot” of sesame Sometimes we work hard to craft a new product so it can make a big impact almost immediately. Other times, we start something for a good … Continued

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Zingerman’s Art Show at the Ann Arbor Public Library

Decades of our handcrafted artwork to see and buy If you’d have told me 44 years ago that the new little Deli we were a couple of months from opening would one day have an … Continued

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Leaning into Magic and Loss

Making magic while living between, in, and around the loss Last Sunday morning, I was sitting in a sunny corner of a café in central San Diego. Focused and working hard, I was trying to … Continued