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Ari's Picks

Coffee from the Zambian Region of Kasama

Super tasty cup for the highlands of central Africa If you want something to sip while you’re savoring a slice of that really fine Rhubarb Cheesecake, the Roaster’s Pick from the Coffee Company right now … Continued

Ari's Picks

Cabbage and Goose Fat Rétes at the Bakehouse

Super tasty, traditional Hungarian savory strudel served up May 5-7 Cabbage Rétes (the middle one pictured above) is a favorite Hungarian flavor we discovered during our time in Budapest ten or twelve years ago. The … Continued

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5 Ways to Enjoy: Wild Fennel Pollen

5 Ways to Enjoy: Wild Fennel Pollen   Pollen So Good You’d Befriend a Bee to Get More Fennel pollen is that special, though luckily there’s no need to pal around with pollinators to try … Continued

Ari's Picks

Pecan Pie from the Bakehouse

                                          A world-class dessert handmade here in Washtenaw County Pecan pie is hardly hard to … Continued

Ari's Picks

Fresh Goat Cheese from the Creamery

While this fresh goat cheese spread from the Creamery doesn’t get a lot of attention out in the world at large, I was thinking the other day that it ought to! It’s terrifically tasty and … Continued

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Create a Custom Event for Your Crew

Let Zingerman’s Do the Work, a Flavorful Fête Awaits Hoping to host a holiday gathering? Thinking about a tailgate? Wondering about a wedding? Contemplating a corporate event? Talking about team building? Planning a picnic? Brainstorming … Continued