In his wonderful book The Unprejudiced Palate, Angelo Pellegrini writes: “I have sought and found the significance latent in little things.” I agree. One of the best things I can imagine eating as the weather cools is … Continued
Next in our series of special regional Korean dinners! Like Tuscany, Piemonte, and Puglia in Italy, each region of Korea has its own distinctive styles and dishes. This month’s special meal will feature the central … Continued
“Baking is the exact opposite of being online all the time.” – Dorie Greenspan Last week, BAKE! hosted Dorie Greenspan, five-time James Beard Award-winning cookbook author and sparkly delight of a person. Dorie visited in … Continued
The Switch-A-Reuben, the Deli’s sandwich of the month for April, was created to honor the pediatric cardiothoracic team at the University of Michigan C.S. Mott Children’s Hospital. Zingerman’s has a special connection to Mott – … Continued
Logos, Legends, Quotes, and Carefully Cured Ham Legs If you like cured ham, if you’re partial to Prosciutto di Parma, if you like love stories, or are intrigues by great design, this essay is for … Continued
If you’re reading this, you’re probably interested in full-flavored, complex food, so there’s something we need to talk about with regard to confections. Let’s face it, not all the seasonal (including Easter) candy many of … Continued
