German-style spelt bread makes for some marvelous eating Dinkelbrot isn’t Zingmerman’s Bakehouse’s best seller, but it might have some of the most loyal fans. And for good reason—it’s a terrific, very traditionally made bread. As … Continued
Miss Kim and the Roadhouse offer up delicious deals It’s time for the annual Ann Arbor Restaurant Week menu, which means cool meals and delicious deals at both Miss Kim and the Roadhouse! It’s Ann … Continued
A whole lot of carrots and cream cheese frosting The Bakehouse 24 Carrot Cake is impressively excellent. Being more of a savory treat fan, it had been a while since I held a plate with … Continued
Sparkling wine and the king of cheeses come together to make one terrific meal I learned this dish probably two dozen years ago from Laura di Collibiano, the woman who’s helped to revive the production … Continued
An annual holiday classic handcrafted across the ZCoB I can’t remember when we first started making spiced pecans a holiday treat. What I do know for sure though is that over the years, they’ve become … Continued
A sweet taste of northern European Christmas to grace your table The name of the classic French holiday cake, Bûche de Noël, means, literally, “Christmas log.” It seems to have its historical roots in the … Continued
