Fish and chips is often thought of as THE quintessential English dish. It’s a national institution woven into the history and culture of England and, not surprisingly, a favorite of our very own, British chef, … Continued
Fairy tale eggplants, hen of the woods mushrooms, candy cane beets and delicata squash. What sound like characters in a wild childhood fable are actually staples in Michigan farmers markets during a few magical, yet … Continued
A new cookbook from Molly Stevens titled All About Dinner: Expert Advice for Everyday Meals, will be released just in time for her to join us at the Roadhouse for a special dinner on November 12. … Continued
As Miss Kim dives into its busy fall event schedule, the team is reflecting on a memorable summer. Miss Kim’s schedule was flush with farmers market presentations, suckling pig dinners, and their very first vegetarian … Continued
“You know what you like. Taste it. If you like it, that’s enough.” – Abra Berens On June 14, Zingerman’s alum Abra Berens will host a homecoming dinner in celebration of her debut cookbook Ruffage: A … Continued
Zingerman’s Delicatessen and Detroit Bikes are joining forces to celebrate National Bike Month. The companies designed a limited run of custom Zingerman’s Deli Pickle Bikes, each covered in 160 hand-placed pickle decals. Pickle and bike … Continued
