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Ari's Five Foods

October 12, 2009 By Zingerman's

5 Foods for the Week of October 4, 2009

Hey Everyone

Fall is here in force I guess. Cooler weather, less sun than I’d like to see, tomato season winding down, and days are getting shorter. But hey, there’s lots and lots of good stuff happening too. Construction at the coffee space, chocolate and apricot rugelach out at the Bakeshop, a bunch of good ZingTrain seminars, late fall produce from Cornman and actually way more good foods to write about than I can possibly fit in to these five. Which means more to come soon. Stay tuned.
In the mean time . . . here’s five foods I’ve been focused on for the last few days!

Have fun and eat good food!

ari

In this issue of 5 Foods:
1. Christmas Cookie Club
2. Artisan Chocolate from Patric and Askinosie
3. Salad with Tomatoes, Toast and Terrific Oil & Vinegar
4. Ortiz Gran Anchoa Anchovy Filets
5. Terrific Taralli from Italy

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Press Mentions

May 15, 2008 By Zingerman's

Zingerman’s Not Your Grandfather’s Deli (National Public Radio, 05/08)

National Public Radio Zingerman’s Community of Businesses profiled on NPR’s Weekend Edition. Co-founder Ari Weinzweig talks about the vision.

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Press Mentions

May 15, 2008 By Zingerman's

Trips You’ll Talk About (Midwest Living, 05/08)

This article lists the BAKE-cation at BAKE!, our hands-on teaching bakery at Zingerman’s Bakehouse, as one of the top 10 trips to take (pdf). “The program is a chocolate-dipped, cream-filled opportunity to learn from the … Continued

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Press Mentions

May 15, 2008 By Zingerman's

Award-winning Catering with Zingerman’s (Strut Magazine 05/08)

We are ranked the top caterer in the Women’s Choice Awards 2008 sponsored by the Detroit area lifestyle magazine, Strut. “You can be confident that everything will be perfect” is how Strut describes an event … Continued

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