Super tasty, traditional Hungarian savory strudel served up May 5-7 Cabbage Rétes (the middle one pictured above) is a favorite Hungarian flavor we discovered during our time in Budapest ten or twelve years ago. The … Continued
A world-class dessert handmade here in Washtenaw County Pecan pie is hardly hard to … Continued
While this fresh goat cheese spread from the Creamery doesn’t get a lot of attention out in the world at large, I was thinking the other day that it ought to! It’s terrifically tasty and … Continued
A talk about energy by Anese Cavanaugh in Ann Arbor—Tuesday, March 28! In his beautiful new book, The Creative Act: A Way of Being, renowned music producer Rick Rubin writes, There’s a time for certain ideas … Continued
A confectionery homage to Catalan almonds at the Candy Store Before there were chocolate shops, and centuries before bonbons became a thing that anyone could even imagine, if you wanted to impress someone you were … Continued
A Korean classic brought to a whole new locally-based level A few years ago, CNN Travel said that bibimbob was one of the “World’s 50 most delicious foods.” I believe that the bibimbob Ji Hye … Continued
