Here’s one great recipe from the de Vienne family of Épices de Cru fame. Easy and excellent! Our friend Sylviane is a fantastic cook who, like the rest of us, is known to forget things … Continued
In his terrific, if also terrifically obscure, little book, Tastes of Paradise, the German historian Wolfgang Schivelbusch says, “The taste for pepper [in medieval Europe] showed symptoms of having become an addiction. Once habituated to … Continued
I can’t remember when I first started dining at Delfina on 18th Street in San Francisco’s Mission District. Could likely be that I was there for the Fancy Food Show sometime in the late ’90s … Continued
Given all of the really great goings on in the food world these days, something as seemingly simple as yellow mustard would be easy to miss. But, you won’t be shocked, I suppose, to hear … Continued
