Now, I suppose I can start back at the beginning of the story. We have been baking Sourdough bread since we opened the Bakehouse, back in 1992. But, back then, we called it “San Francisco … Continued
Here at Zingerman’s Bakehouse, we have taken the phrase “eating local” to heart with the dawn of our Michigan Chestnut Baguette (among other things). The history of chestnuts at the Bakehouse goes back nearly 50 … Continued
Growing up in Ann Arbor, I have always had really great bread right at my fingertips. Well, at least by the time I started eating bread (and having bread preferences), it has always been a … Continued
Welcome to Cooking with Grace! This is where Grace Singleton, a managing partner at the Deli, shares her delectable home cooking with us. This week, she brings us a quick, easy and delicious breakfast that … Continued
With all these breads in my kitchen counter, you might be inclined to think that I carefully store them all in plastic bags to keep them fresh. I don’t. Ever. NEVER. That’s right. For all … Continued
If there is one thing that makes my mouth water, stomach grumble and gets me thinking of the holidays….It is our Cranberry Pecan bread. Yes, seriously. I am a crazed, obsessed lover of cranberry … Continued
