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Ari's Picks

88% Super Dark Blend Bar from Shawn Askinosie

A contributor to happiness at so many levels! In 1980, while I was still learning to cook the line, Mother Teresa’s team in India rescued a small orphaned boy from the streets of Calcutta. He was … Continued

Ari's Picks

Martin’s Handmade Hard Pretzels at the Coffee Company

A Taste of Pennsylvania Dutch Country in Washtenaw County Sometimes we take things for granted. Or maybe it’s that we’ve subconsciously sloughed something off because our early-in-life encounters with it were wholly uninteresting. Even I, … Continued

Ari's Picks

Ocelot Lemon Olive Oil Dark Chocolate

The crew at Ocelot Chocolate is doing some truly wonderful work on the east coast of Scotland in the small city of Dundee. The three bars we began stocking last spring are delicious. And this … Continued

Ari's Picks

Basque Beans and Sardines to Make at Home

An exceptionally easy dish to prepare and enjoy If you read what I write regularly, you won’t be surprised to hear me say that the flavor of this dish depends wholly on the quality of … Continued

Bakehouse

ZingShare: A Weekly Box of the ZCoB’s Best

Trying to minimize the amount of time you spend out and about? Love really good food, but not up for going from stop to stop to find it right now? Always up for a little … Continued

Agriculture

Our Experimental Coffee Trees

An update from Steve at Zingerman’s Coffee Company on coffee trees being cultivated in Brazil just for us.
 I’m thrilled to be giving this update! We previously shared our excitement about an ongoing long-term project … Continued