As Miss Kim dives into its busy fall event schedule, the team is reflecting on a memorable summer. Miss Kim’s schedule was flush with farmers market presentations, suckling pig dinners, and their very first vegetarian feasts. Most notably, the team hosted a visit from Chef Sean Sherman, acclaimed indigenous food activist and founder of The Sioux Chef […]

  In the midst of celebrating the 10th anniversary of Zingerman’s Candy Manufactory, we wanted to shine a spotlight on Salina Loughlin, one of the Candy Cooks, who has been with the company for just a smidge over 4 years.  Salina can often be seen through the Candy Store’s production window stretching peanut brittle and […]

A superior summer sweet that’s sure to brighten your day Speaking of citrus, how about that light, lilting Lemon Sorbet from the Creamery? It’s fantastic! A happy, spritely way to summer-ize any evening! Like all the gelati and sorbetti at the Creamery, this one is handmade using fresh lemon juice. It’s lovely just like it is. If […]

Cheezeducation charges ahead at the Creamery As I work more and more with the idea of organizations as ecosystems (stay tuned for a new pamphlet on the subject next year) and with the idea of working in harmony with the greater ecosystem in which one’s business is located, it’s clear in hindsight that Zingerman’s is […]

by Dory Fox, University of Michigan PhD Candidate, 2017 One weekend a few years ago in Brookline, Mass., the farmer, filmmaker, and food-trucker, Talia Glass and her husband were getting ready to go for a hike and wanted to buy foods for a picnic lunch. They were thinking of stopping someplace where they could buy […]

The unsung hero of the culinary world is most certainly vinegar. Often undervalued and dismissed as unimportant, vinegar can be an afterthought when you’re cooking. In reality, it’s a secret weapon in your kitchen arsenal that helps unlock the subtle hidden flavors. Vinegar is, in my opinion, one of the best ways to add more […]