Here at Zingerman’s Bakehouse, we have taken the phrase “eating local” to heart with the dawn of our Michigan Chestnut Baguette (among other things). The history of chestnuts at the Bakehouse goes back nearly 50 … Continued
Welcome to Cooking with Grace! This is where Grace Singleton, a managing partner at the Deli, shares her favorite products and delectable home cooking tips with us. This week, she tells us about the new … Continued
This is an old article, please see Zingerman’s Deli Pot Pie Menu for current offers. Making full-flavored traditional foods is our thing here at Zingerman’s, which is why we get so excited when pot pie … Continued
Four flights, five days, five dairies, about twenty-five different cheeses, some friends, a lot of time in the car, and a dozen very good meals all added up to one very good trip! At the … Continued
We travel to see new places, experience new cultures, meet interesting people and, of course…eat. Since food is what we do best here, we started Zingerman’s Food Tours back in 1997 to share the places … Continued
Khalil Gibran says that “work is love made visible.” The products made by the Mahjoub family are their love—for Tunisia, for its culture, for its cooking, for humankind—made not just visible, but eminently edible. They’re … Continued
