Please join us this coming Wednesday, March 6, 7 p.m. at Zingerman’s Events on 4th for a delicious evening of cheese tasting honoring the life and work of our friend and cheesemonger, Daphne Zepos. All proceeds … Continued
Zingerman’s Food Tours is about connecting with people and places through the food. We take a small group, settle in, and explore a cuisine and culture. We eat, we talk with the locals, and we … Continued
This month’s Roaster’s Pick, Honduran Microlot-Filadelfo Jaurez, comes via our friends at Union Microfinanza. This is the second year that we’ve worked with our friends at Union Microfinanza to directly purchase Filadelfo Juarez’s crop. We continued to … Continued
In the past, it’s been difficult to import the delicious cheeses made in the snowy reaches of Quebec, but Wisconsin’s Artisan Cheese Exchange is working facilitate a thaw and Zingerman’s is the beneficiary. The Deli … Continued
I don’t know exactly how many new foods are sent our way from producers and distributors that would like us to carry their products. I probably should keep track, but for the moment lets say … Continued
This week, I’m in Chicago. The last time I was in Chicago, I visited Vosges Haut-Chocolate. Here’s a little of what I saw during my visit: Toffee is made in small batches, then cut by … Continued
