A Winter’s Destination I’m on my retired person’s daily designated three mile walk from the Old West Side of Ann Arbor into town and back.    We’ve hit full winter and the temperature hovers at 15 degrees and the snow piles up.   All right, so I drive my car part of the way, park on a […]

The Christmas Cookie Club author Ann Pearlman joined Fox 2 for a chat about her new book and our new cookies! Ann Pearlman on Fox

Jane and Michael Stern were in town a few days ago and snapped some nice shots of dishes at Zingerman’s Roadhouse.

Cooking the Books with Ari Weinzweig: Zingerman’s co-founder talks about bacon and businessAn informative interview with Zingerman’s Guide to Better Bacon author and Zingerman’s co-founder Ari Weinzweig.

New York Times        Sept 9, 2009 ZingTrain and BAKE! featured in story about savvy business promoters! Small Business editor Micheline Maynard highlights ZingTrain’s Cheese Mastery Class with Daphne Zepos and BAKE’s weekend Pastry BAKE-cation as innovative ways that businesses are luring customers in a tough economy.

A recent article by Lori Rackl in the Chicago Sun-Times extols the benefits of a BAKE-cation at our hands-on baking school. She notes, “Your apron doesn’t stay white for long during these four days of intensive, hands-on classes that have you piping pastry cream, twisting Bavarian pretzels and baking loaves of sourdough bread as wide […]