Bringing early summer flavors together in the salad bowl This is another easy and excellent taste of summer that Tammie and I have been trying out different versions of. It’s refreshing, good for you, and a delicious … Continued
Fish and chips is often thought of as THE quintessential English dish. It’s a national institution woven into the history and culture of England and, not surprisingly, a favorite of our very own, British chef, … Continued
Miso butter is a scrumptious sauce you can put to work in wonderfully easy ways Looking for an easy way to make your home cooking meaningfully more interesting? Here’s a wonderful one—miso butter. Its roots … Continued
An easy recipe for Champagne and Parmigiano Reggiano Risotto
Fairy tale eggplants, hen of the woods mushrooms, candy cane beets and delicata squash. What sound like characters in a wild childhood fable are actually staples in Michigan farmers markets during a few magical, yet … Continued
Here’s one great recipe from the de Vienne family of Épices de Cru fame. Easy and excellent! Our friend Sylviane is a fantastic cook who, like the rest of us, is known to forget things … Continued
