The Paella Party is almost here—now there are three ways to do it up! We’ve been presenting the Paella Party for the past three decades for a reason: it’s fun and delicious! We expect this … Continued
There are currently only 740 Certified Cheese Professionals in the world, and our very own Tessie Ives-Wilson is one of them! That’s right—Tessie, the retail manager at Zingerman’s Creamery, recently took and passed the very … Continued
Ever seen a nerdy taco? Well, now is your chance! Upstairs at the Deli, all throughout September, you can check out the Food Mascot Student Art Show, where along with math-loving Mexican food, you’ll also … Continued
All across America this month, college dorms are filling up with coeds. And from what we hear, those kids are hungry. They’re in dire need of fuel to counter the homesick blues, the all-nighters, and … Continued
Lined up end to end, the cans would cover about 2 miles! You may be thinking: 34,000 tins? It’s just tuna… In your mind you’re imaging the stuff you buy from your big box grocery … Continued
Make burning rice a thing of the past – become an assistant chef at Zingerman’s 31st Annual Paella Party! Learn how to cook authentic Paella step by step with the Deli’s head chef, Rodger Bowser. … Continued
