Each year, just in time for spring, the Zingerman’s Candy Manufactory creates something very special that’s sure to delight young and old alike. We’re talking about our delicious Bunny Tails! Soft pillows of tasty, handmade Candy Manufactory marshmallow in … Continued
Part Three It never enters into my mind that chopped liver should be made from anything other than chicken livers. I guess it’s because that’s all my grandmother ever used. Beef liver… I don’t know. … Continued
Part Two I can’t understand why people are so down on liver, especially on chopped liver. I take their rejection of it personally. I want to shout at them: “I’ll bet you’ve never even really … Continued
Part One It’s nearly twenty years now since I wrote this essay. I think it was a year or so after my grandmother, Belle Perlis, passed away. Writing is one of the best ways I’ve … Continued
This post is old news. This year Passover begins Monday, April 10th 2017. View this year’s Passover menu on the Deli’s website. Zingerman’s Deli Passover Menu (2017)
Our most popular balsamics come from Vecchia Dispensa’s Roberta Pelloni and her husband Marino Tintori. Working just off the historic square in the center of the old town of Castelvetro, southwest of Modena, Italy, … Continued
