*From time to time, we share the writing of our friends and co-workers on this site. Today’s guest post comes from Zingerman’s alumnus John Sweet. John was Assistant Bread Manager at Zingerman’s Bakehouse from 1998-2002. … Continued
*From time to time, we share the writing of our friends and co-workers on this site. Today’s guest post comes from the blog of Zingerman’s Deli staffer Maddie LaKind. Maddie’s blog is called WCcolumns. This … Continued
To understand just how readily Mediterranean peoples eat anchovies you really have to visit one of the many wonderful markets, say in Marseilles, Barcelona or Genoa. In the Mediterranean people shop for anchovies with the … Continued
This past Wednesday, Zingerman’s was honored to host the Cheesemonger’s Choice event at the Zingerman’s Events on 4th space at Kerrytown Market. The occasion was a benefit honoring the life of our friend and internationally … Continued
Ari on Anchovies, Part 3 of 3 Although you and I see them mostly in tins or jars, anchovies actually do start out swimming in the sea. This seemingly obvious fact always makes me wonder … Continued
Ari on Anchovies, Part 2 of 3 If you are already an anchovy lover then you’re probably pretty familiar with the concept of keeping one’s fervor for these little fish on the QT. Being into … Continued
