Ari's Picks

Lakrids Danish Licorice

The Scandinavian candy classic comes to Zingerman’s Southside Lakrids is the story of a Dane, a man who had the courage and insight to make a small, but meaningful change. Instead of looking at licorice as the mass-market item it has become over the years, Johan Bulow believed he could create an artisan offering that […]

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Ari's Picks

Traditionally Made, Expertly Aged Apple Cider Vinegar from Quebec

Super for your salads at home and in the Roadhouse pulled pork barbecue This great apple cider vinegar might well be one of the humblest ingredients we have on hand in the ZCoB. It gets very little attention, and it’s almost never written about in articles, yet its quality contributes quietly to the full flavor […]

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Ari's Picks

Tasty New Treats from Around the ZCoB

New Award-Winning Batch of Pleasant Ridge Reserve Cheese  Carefully crafted by Uplands Cheese in Southwest Wisconsin One of the best cheeses in the world has been made in the south-central Wisconsin town of Dodgeville for nearly thirty years now. Pleasant Ridge Reserve is made—as cheese used to be a hundred and fifty years ago—strictly seasonally. […]

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Good Food

Meat-ing Your Destiny

Roadhouse Chef Bob Bennett reflects on his Zingerman’s career Within sniffing distance of the eight-foot oak-wood pit smoker and earshot of the sizzling stainless steel flat-top grill, Chef Bob Bennett from Zingerman’s Roadhouse sat down with me for a chat. We reminisced about the start of his Zingerman’s career at the turn of the century, […]

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Ari's Picks

German Challah Debuts at the Bakehouse

A nod to traditional German-Jewish cuisine Most American Jews—and for that matter, most Americans—are familiar with egg-enriched challah, the traditional bread baked for Sabbath and holidays. Since my family’s roots are in Eastern Europe, this was the only one I knew until I started studying food more seriously after we opened the Deli. There is, […]

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Ari's Picks

Happily Making a Jamwich at Your House

  Zinglish Muffins, cream cheese, fresh fruit, and jam make a magical combo A Jamwich is an easy dish to make at home for breakfast, lunch, dinner, or afternoon snacks. I’m reminded of it every summer when the fresh fruit is showing up in abundance at Ann Arbor farmers markets! It brings together a bunch […]

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