Miss Kim and the Roadhouse offer up delicious deals
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It’s time for the annual Ann Arbor Restaurant Week menu, which means cool meals and delicious deals at both Miss Kim and the Roadhouse! It’s Ann Arbor’s bicentennial to make the Restaurant Week work even more fun! Anyone around Ann Arbor likely needs a good excuse to get out of the house after the last week of this weather that’s well beyond frigid, and Restaurant Week is a really good reason to come out! Here’s a menu overview (check the websites or give us a ring for more details):
Three courses for $34 per person. Choose an item from each course! Many of the dishes are gluten-free and soy-free. (Note that Miss Kim is closed on Tuesdays.)
First Course
Smashed Potatoes – spiced with Korean Chile flakes, they seem to be nearly everyone’s favorites!
Fried Broccolini – broccolini with an amazing anchovy sauce caramel, walnuts, fried onions, and cilantro.
Arugula and Asian Pear Salad – I love this one! Fruit and spice and everything nice.
Second Course
Korean Fried Chicken with Sesame Rice – lightly battered and fried chicken with either a Sweet Chili Glaze, Sweet Soy Glaze, or Korean Chili Spice Blend
Korean Fried Tofu with Sesame Rice – the Miss Kim classic that Food & Wine magazine made famous!
Chicken or Tofu Bibimbob – a Miss Kim classic, the traditional one-dish meal of Korea
Third Course
One of our super tasty and equally lovely cupcakes from the Bakehouse or housemade Mochi Cupcakes!
Three courses for $35 per person for lunch, $50 per person for dinner.
First Course
The appetizer for both lunch and dinner is Really Wild, Wild Rice Fritters – We created this dish to honor the people who lived on the land that is now Ann Arbor for centuries before European arrival. Fritters made with really wild, wild rice from Cass Lake in Minnesota. Served with spinach pesto, Bellwether Farms ricotta cheese, and arugula microgreens.
Second Course for Lunch
“Chicken-Fried” Mushroom Pierogi – Srodek’s vegetarian potato pierogi with IASA peperoncino, butter, and herbs, topped with “chicken-fried” Maitake mushrooms.
Ham-Chester Sandwich – Nueske’s applewood smoked ham, Creamery Manchester cheese, and Wisconsin pear-mostarda on grilled Bakehouse Sourdough.
Roadhouse Mac & Cheese Comb with Soup or Salad – a side of Roadhouse macaroni made with a creamy Cabot Vermont cheddar cheese white sauce, caramelized with Mancini farmstead pasta from the Marche region of Italy. Served with your choice of soup or mini salad.
Second Course for Dinner
Shrimp & Grits – amazing wild-caught North Carolina shrimp with sautéed peppers, onions, and smoked Andouille sausage, all served over Anson Mills’ heirloom grits.
Short Ribs & Red Beans – Creole-style short ribs topped with a bacon and scallion salad, served with Camellia red beans (a New Orleans classic) over Carolina Gold rice.
“Chicken-Fried” Mushroom Pierogi – Srodek’s potato pierogi with IASA peperoncino, butter, and herbs and topped with “chicken-fried” Maitake mushrooms
Third Course for Both Lunch and Dinner
OMG Cupcake from the Bakehouse – chocolate cupcake stuffed with dark chocolate ganache, topped with dark chocolate buttercream frosting, and glazed in chocolate!
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Both Zingerman’s Roadhouse and Miss Kim are will be participating in Restaurant Week, which runs Sunday, June 9th through Friday June 14th!
This is a great opportunity to visit these restaurants for the first time, or try a menu item that might be new to you. Lunch is available at $18 and dinner at $28 per person. Reservations are encouraged!
At Miss Kim, some fan favorites on the prix fixe menu include Wasabi Snap Peas, Tteokbokki, Korean Fried Chicken, Bibimbob, and so much more. Great gluten-free and vegan options are on the menu, too, if that’s your jam! Also, June 10th is Miss Kim’s Suckling Pig Dinner (6pm and 8pm seatings are available). Pro tip: get a drink ticket for specially crafted West32 Soju creations to pair with your meal. Tickets will sell out fast, so be sure to buy them today! Miss Kim is a One Fair Wage restaurant. That means that servers are paid fairly and do not rely on tips for their living—tips are never expected, but always appreciated. (You can also give them a thumbs up, or positive feedback on their survey or online!)
The Roadhouse’s Restaurant Week menu is equally mouthwatering: Blackened Redfish Po’Boy, Pimento Grilled Cheese, Cajun Steak Pasta, and Butterscotch Puddin’ are just a handful of the delicious items you’ll find! Don’t miss out!
As a bonus, Main Street Ann Arbor is holding a Restaurant Week Photo Contest. Just follow them @MainStreetAnnArbor on Instagram and tag #annarborrestaurantweek, post a photo of your Restaurant Week dish, and each day they will review the photos, choose their favorite and give that person a $50 Main Street Ventures gift card! Don’t forget to tag @zingermansroadhouse or @misskimannarbor, too!
