Our 2017 Deli menu is hot off the presses, and we wanted you to be the first to know! We update it every year to introduce new items, edit some existing items and, sometimes, say goodbye to items. Plus, we just like to freshen the look up to reflect what our artists are inspired by […]

When we launched our Zingerman’s Potato Chips back in February, we were pretty excited about our three varieties: Tellicherry Pepper, Grey Sea Salt, and Detroit Street Barbecue. However, it didn’t take long for us to begin fantasizing about more new and exciting flavor possibilities. In fact, Deli Managing Partner Rodger Bowser had his eye on […]

At last, we have our own chips! What took us so long? Quite honestly, we don’t know, but, we think the chips we’re now making—with the help of two great companies—were worth the wait. The project first began last year, almost by accident. The holiday months are traditionally the time when Co-Managing Partner and Deli […]