Bakehouse

Zingerman’s Bakehouse Cookbook Is out! Here Are Some Pics from Our Celebration

Tuesday was a big day for Zingerman’s Bakehouse. After months and months of anticipation, Zingerman’s Bakehouse, the cookbook, was finally released. Around the ZCoB, we’re ecstatic! It’s a beautiful book with 65 meticulously tested recipes designed to work for novice, casual, and advanced bakers, and it features over 50 color photos and lots of Zingy […]

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Bakehouse, Baking

No Bupkis: Zingerman’s Bakehouse Is Making Babka Again!

While we don’t tend to follow food trends here at Zingerman’s we will admit to caving into popular demand once in awhile. Our latest sweet capitulation? Babka.

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BAKE!

The New BAKE! Schedule Is Out! Classes Are Selling Out—Sign Up Today

Have you heard the great news? Just last week, BAKE!, Zingerman’s Bakehouse’s hands-on teaching bakery,  released a whole new schedule of classes for August 2017-January 2018. There’s already been quite the frenzy—almost all 55 of our Fancy Schmancy Holiday Cookie classes have sold out and many others are going fast, too! We’re also offering a […]

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Bakehouse

This Iconic Aussie (and New Zealand) Dessert Is Perfect for Passover

No leavening. No flour. Passover food rules have made desserts like flourless chocolate cake and macaroons traditional favorites for the holiday, and of course, at the Bakehouse, we love (and make) those treats. But, we also like bringing new traditions to the table, and one that we’re most excited about is Pavlova. Pavlova is an […]

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BAKE!, Baking

This Baker Just Took Her 200th Class at BAKE!

BAKE!, Zingerman’s hands-on teaching bakery, celebrated its 10th anniversary in 2016, and this year, one of our most dedicated students has celebrated an anniversary of her own: her 200th class! Briana Chen has taken almost every single class (she’s still considering Fondant Fondamentals) offered by BAKE! She started her journey back when our school was […]

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Bakehouse, Bread, Food Artisans

Local Favorite, Local Flavor: Our Chestnut Baguette Is SO Michigan

Here at Zingerman’s Bakehouse, we have taken the phrase “eating local” to heart with the dawn of our Michigan Chestnut Baguette (among other things). The history of chestnuts at the Bakehouse goes back nearly 50 years. Bakehouse co-founder, Frank Carollo, has been eating chestnuts for many years. It was a common food at the holiday […]

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