It’s sweet, it’s buttery, it’s swirled with cinnamon sugar, and it’s back—but just for a very limited time. For the uninitiated, Somodi Kálacs is a delicious yeasted traditional Hungarian Easter bread that we learned how to make in a village in Transylvania during our trip there back in 2012. We’ve loved it ever since, and offer it as a special bake three times a year. One of those times is finally here!

It’s available starting this Friday, October 21 through Sunday, October 23. Its got a lot of devotees, so we recommend ordering in advance to make sure you don’t miss out. Somodi Kálacs are available at the Bakehouse (734) 761-2095 and the Deli  (734) 663-3354.

Enjoy it while you can!