Traditional single-source honey at the Coffee Company I’ve long believed that honey—great, single-source, traditional honey—could be one of the best desserts on the planet. In much the same way that eating amazing stone fruit or … Continued
A two-day-only Special Bake coming up this weekend Exciting news for anyone who’s been missing it: the Bakehouse’s Sicilian Sesame Semolina is back for a special two-day appearance this weekend! If you love it like … Continued
Honoring 44 years of Zingerman’s (and a bit of anarchism in action) In her introduction to this week’s thought-provoking and highly recommended episode of On Being, Krista Tippett comments on the current state of our world: … Continued
And the Zingerman’s box that brings it to your doorstep Here at Zingerman’s, we’re always inspired by people who turn their love of food into a lifelong conversation. Matt Rodbard is one of those people. … Continued
A classic Jewish American Passover pastry we make every day! Passover is still about three weeks away, but I’m happy to say that we’ll be making macaroons all through the month of March! Nearly 20 … Continued
A symbol of dignity and democracy supports Democracy Now! Last spring, I was reflecting on how much good community work in the country is still framed in negative terms. There are a lot of “antis”—all … Continued
