New York Times Sept 9, 2009 ZingTrain and BAKE! featured in story about savvy business promoters! Small Business editor Micheline Maynard highlights ZingTrain’s Cheese Mastery Class with Daphne Zepos and BAKE’s weekend Pastry BAKE-cation … Continued
Move Will Allow New Retail Space and Locate Coffee Co. with Zingerman’s Bakehouse and Creamery Ann Arbor, MI—Beginning in September, Zingerman’s Coffee Company will pack up their beans and their roaster and move the entire … Continued
A recent article by Lori Rackl in the Chicago Sun-Times extols the benefits of a BAKE-cation at our hands-on baking school. She notes, “Your apron doesn’t stay white for long during these four days of … Continued
The Ann Arbor News June 11, 2009, Ann Arbor’s Zingerman’s Roadhouse named one of top 10 barbecue restaurants in nation by magazine The News is among the many publications that picked up the … Continued
Ari will appear as a guest on WJR’s Come to the Table program. The show features Michael Stern, co-author Of 500 Things To Eat Before It’s Too Late: And The Very Best Places To Eat … Continued
for immediate release Contact Pete Sickman-Garner [email protected] 734.904.0644 Zingerman’s Guide to Better Bacon to hit store shelves July 2009; Published In-house by Zingerman’s Press Ari Weinzweig launches into a very popular topic in his latest … Continued
