A wonderful upcoming class on crafting French baguettes One of the things I enjoy most about my job is watching people who know only a small part of the ZCoB ecosystem grow exceptionally delighted as … Continued
A Rolling Stones record, an amazing photographer, and trying to tackle tumbling dice On the 12th of May, 1972, the Rolling Stones released their 10th album. Sales of Exile on Main St.took off immediately, and although … Continued
Announces new partnership with Ecuador’s Conexiòn Chocolate Zingerman’s Candy Manufactory, the Ann Arbor, Mich.-based small-batch confectionery, has announced that it will now source its chocolate from Ecuador’s Conexión Chocolate. The new partnership represents two woman-owned … Continued
An annual treat does the city proud Looking for a good coffee to perk up your mornings this month? Something to welcome fall and sip while you watch some football? The Coffee Company crew has … Continued
Fresh milling makes for another incredible improvement As part of our never-ending work to make more flavorful and more traditional food, a few years ago we began using rye flour from the remarkable Janie’s Mill in Illinois … Continued
An array of New Year’s foods from across the ZCoB At the Deli Chopped Liver – My grandmother’s recipe! Great as an appetizer or spread on a thick slice of hand-cut Bakehouse Challah. Chicken Broth – The long-simmered … Continued
