Ari's Picks
Bourbon Gelato from the Creamery
A terrific new tasty treat Looking for a super tasty dessert this week? Are you a big fan of bourbon? We have just the ticket at the Creamery—handmade gelato crafted with a healthy dose of … Continued
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Congratulations to Lisa Schultz, Zingerman’s Newest Managing Partner!
Lisa started at Zingerman’s Roadhouse in 2004 as a server, worked her way up to Restaurant Manager in 2013, and now, as of August 18th, is Managing Partner! She has a passion for providing excellent … Continued
Ari's Top 5
Thinking About Art and How We Think
Approaching our work as art can change our worlds Designer Debbie Millman once wisely shared this life advice: “If you imagine less, less will be what you undoubtedly deserve.” Inverting Debbie’s insight into a more … Continued
Ari's Top 5
A Radically Different Take on Responsibility
A small shift in beliefs that can have a big impact You might well know the old, cynical restaurant anecdote in which a customer flags down a server who’s passing his table and politely asks … Continued
Ari's Top 5
A Call to Commit to the Craft of Service
Defining the service we give to our guests in the same way we do our cheese, bread, and coffee Sometimes things come together for me in strange times and unexpected ways. Some of those ideas … Continued
Ari's Top 5
Having Humbleness in All We Do
Healthy cultural soil, counter-rhythms, and the power of Silver Branch Perception I’ve written about humility many times since the pamphlet “Humility: A Humble, Anarchistic Inquiry” first came out in the fall of 2020. As I’ve … Continued