A beautiful Sicilian-inspired toast to make at home One of the ways I get myself through the cold, short days of winter is by trying, even when it’s really cold outside, to consume the foods … Continued
Flaky, filled Hungarian pastry for breakfast, lunch, or dinner The Russian theme I mentioned above is one terrific option for a winter wedding. You could also consider a winter wedding themed around the beauty of … Continued
A picture-book wedding in the heart of Michigan winter In 1924, the amazing anarchistic American artist, teacher, and writer Robert Henri authored a book that he called The Art Spirit. Essentially a collection of the … Continued
Dignity, democracy, and a whole lot of deliciousness! Beautiful sandy beaches. Small, unsettled islands. A thousand years of history. A hot and sunny Mediterranean summer. Cuisine built around fresh vegetables, olive oil, herbs, and fish. … Continued
Why they’re so important to any democratically oriented organization One afternoon, about 15 years or so ago, I was chatting with Amy Emberling, longtime co-managing partner of the Bakehouse. We were reflecting on the high … Continued
A lovely combo of roasted butternut squash, sautéed spinach, and anchovies While we wait for spring to show up, try this lovely warm salad that, around Ann Arbor at least, can be made using locally … Continued
