An amazing version of a long-standing American classic Over the course of the last couple of weeks I have come to a curious but compelling culinary conclusion, a conclusion I stand behind fully and faithfully. … Continued
Photographers, circles, Edgewalkers, and important new insights One of the things I love most about the experience of regenerative studying is how other insightful people’s perspectives can help me to suddenly understand things I’ve been around for … Continued
My favorite olives from the South of France Back in the 1980s, in the early years of doing business at the Deli, extra virgin olive oil was still pretty much a secret in the U.S., … Continued
A fundraiser for SafeHouse Center in memory of a magical pup Last year I wrote about artist George Rodrigue’s deep grief following the loss of his beloved pup, Tiffany, who he came to call Blue Dog. My … Continued
An annual tradition from the Coffee Company continues Every year, the Coffee Company crew convenes to come up with a way to bring together some of the year’s best single-origin coffees in an exceptional blend. … Continued
Another great baked good made better still by better butter To pull together the pursuit of pennies, last week’s essay on generosity, and the paragraphs that follow, I’ll share a line from the one and only … Continued
