Zingerman's News
March/April 2017 Zingerman’s Newsletter PDF
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Author: Valentina Silva
Deli
Yup, We Finally Did It: Introducing Zingerman’s Potato Chips!
At last, we have our own chips! What took us so long? Quite honestly, we don’t know, but, we think the chips we’re now making—with the help of two great companies—were worth the wait. The … Continued
BAKE!
This Baker Just Took Her 200th Class at BAKE!
BAKE!, Zingerman’s hands-on teaching bakery, celebrated its 10th anniversary in 2016, and this year, one of our most dedicated students has celebrated an anniversary of her own: her 200th class! Briana Chen has taken almost … Continued
Food Artisans
SPRING SALE: Get Delicious Discounts Right Now at Zingermans.com
Spring is still a few weeks away, but our Spring Sale is here! Right now at Zingermans.com, you’ll find seriously delicious discounts on some of our most popular products. We’re talking bread, bacon, cakes, Zzang! … Continued
Roadhouse
Photo Recap: Biscuits for Your Outside Man Dinner at the Roadhouse
Zingerman’s Roadhouse recently hosted Biscuits for Your Outside Man, A Fundraiser Dinner for the Music Maker Relief Foundation. The night featured eclectic sounds of Grammy Award winning musician Dom Flemons (a founding member of the … Continued
Bakehouse
Fat Tuesday Fun: Don’t Miss Out on Our Delectable Paczki
It’s almost time for Paczki, those fried, filled pillows of deliciousness that are utterly irresistible. Zingerman’s Bakehouse makes them every year for Fat Tuesday, and this year the gluttonous day falls on Tuesday, February 28. … Continued