Lots of fun stuff around Zingerman’s this week. Don’t miss a moment! Take a look: Miss Kim Happy Hour | Tuesday-Friday 5pm-7pm Come relax at Miss Kim! We’re hosting happy hour almost every day of the week. Get $1 soju shots and 1/2 off Flight’s Delight (our delicious soju punch, pictured above). We also have […]

We teach hundreds of classes every year at BAKE!, but there’s no denying it: it’s really exciting when a big-time chef comes around. Our latest culinary star visitor was Barbara Lynch, the Boston-based chef who owns Barbara Lynch Gruppo, an eight-restaurant empire. She’s also a James Beard Award winner and the only American woman to […]

Our latest Newsletter is out, and as usual, it’s full of food news you can use! Check out Ari’s write up of Zingerman’s Creamery cheese, learn all about Tellicherry Pepper, read our Q&A with Jewish food historian and cookbook writer Joan Nathan, plus all the details about our upcoming Summer Street Fair. Come grab one […]

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We recently celebrated the graduation of our second ZingPath class. The program, a partnership with Pathways to Success, aims to help students apply what they’ve learned in the classroom to a professional setting, specifically the Zingerman’s Community of Businesses. Each student who participates gets a chance to work in a Zingerman’s business, gain training, and […]

Have you heard the great news? Just last week, BAKE!, Zingerman’s Bakehouse’s hands-on teaching bakery,  released a whole new schedule of classes for August 2017-January 2018. There’s already been quite the frenzy—almost all 55 of our Fancy Schmancy Holiday Cookie classes have sold out and many others are going fast, too! We’re also offering a […]