It’s February, and that means it’s Jelly Bean Jump Up time! This will be the third year for this fundraiser, and we’re hoping it will be our best yet. Every penny you give goes directly to SafeHouse Center.  Jelly Bean Jump Up is our annual fundraiser to raise money for SafeHouse Center, which offers support […]

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At Zingerman’s, we believe that delicious food and new experiences are the cure for the winter blues. That’s why we’re really excited to announce our Winter Hungarian Feast! Hosted by Zingerman’s Deli co-owner and head chef Rodger Bowser and our Hungarian friend Gábor Bánfalvi, this multi-course meal scheduled for Sunday, January 28 at the Greyline […]

  Here at Zingerman’s, we’re very excited for the soon-to-be released documentary Me, the “Other”.  The film follows 12 students from three colleges in Southeast Michigan’s Washtenaw County, including a DACA recipient attending the University of Michigan, an 64-year old trans woman studying social work at Eastern Michigan University, and a son of German immigrants […]

Baking can be challenging—even for professionals. Our BAKE! class instructors, who’ve helped countless bakers improve their skills with our hands-on baking classes over the years, were brave enough to share their baking mishaps with us. You’re not alone! Read Carefully and Double Check “I was trying a new recipe for a syrup based amish pie. […]

“A labor of love.” That’s how Robyn Eckhardt, describes the process of producing her new cookbook Istanbul and Beyond. A journalist by trade, Robyn and her husband, photographer David Hagerman (who took the gorgeous photos for the book), traveled throughout Turkey for 16 months in search of the country’s best food—along the way they met […]