Nov/Dec 2017 Zingerman’s Newsletter PDF
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Read more »Tuesday was a big day for Zingerman’s Bakehouse. After months and months of anticipation, Zingerman’s Bakehouse, the cookbook, was finally released. Around the ZCoB, we’re ecstatic! It’s a beautiful book with 65 meticulously tested recipes designed to work for novice, casual, and advanced bakers, and it features over 50 color photos and lots of Zingy […]
Read more »Every year, Zingerman’s hires hundreds of individuals for the holiday season. We increase our people power by 30 percent in November and December, topping out at about 1,000 organization wide, to help manage increased orders, seasonal product production, events, and daily retail traffic. Of all the businesses in the organization, Zingerman’s Mail Order brings on […]
Read more »We just celebrated Zingerman’s Bakehouse’s 25th anniversary, and now we’re excited to announce three awesome, amazing, fantastic (I told you we were excited!) special events to usher in the release of the new cookbook. Published by Chronicle Books, Zingerman’s Bakehouse, which includes over 50 color photos, behind-the-scenes stories, illustrations, and 65 tested recipes, will be […]
Read more »Rosh Hashanah begins tonight! Let us help you celebrate the new year. Here are some delicious offerings around the ZCoB. Zingerman’s Deli We’ve got a full Rosh Hashanah menu, available for pick up starting today at noon. From an assortment of Zingerman’s Bakehouse challah to beef brisket to baked knishes, the Deli’s got a variety […]
Read more »Introduced earlier this year, Zingerman’s Potato Chips is our first ever chip line. Since debuting, the chips have been available exclusively at Zingerman’s locations—but now, a collaboration with local food distributor Cherry Capital Foods brings Zingerman’s Potato Chips to the shelves of select local markets and grocery stores. “Cherry Capital Foods is only in the […]
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