Micki Maynard’s book, Satisfaction Guaranteed, shares the story of four decades of Zingerman’s My book will look at Zingerman’s nearly 40-year journey, from a single store on Detroit Street in Ann Arbor, to a business that … Continued
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A wonderful role model for “milk’s leap into immortality” Writer Clifton Fadiman, quite a radical back in the middle decades of the 20th century, once famously called cheese “milk’s leap toward immortality.”When I eat this … Continued
A fun way to liven up your summer eating Mayonnaise is hardly an attention-getter in modern-day America. But it wasn’t always that way. The first known published recipe for it appeared in 1750. It became … Continued
