Author: Zingerman's

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New Book About Zingerman’s Released Nationally on February 22!

Micki Maynard’s book, Satisfaction Guaranteed, shares the story of four decades of Zingerman’s My book will look at Zingerman’s nearly 40-year journey, from a single store on Detroit Street in Ann Arbor, to a business that … Continued

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Kentucky Rose Cheese

A wonderful role model for “milk’s leap into immortality” Writer Clifton Fadiman, quite a radical back in the middle decades of the 20th century, once famously called cheese “milk’s leap toward immortality.”When I eat this … Continued

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