Handmade artisan feta from the island of Lesbos As you probably know by now, I’m a big fan of feta cheese. This new arrival is amazing! To be clear, I still, also, love the Mt. … Continued
I’m pretty convinced that Zzang! bars have essentially remade the way everyone around Zingerman’s (and a lot of our regular customers) think about candy bars. In the same way that Bakehouse rye and Farm breads … Continued
Meet the Bacons! Join us for a Bacon Celebration like no other at Zingerman’s Camp Bacon on Saturday, June 19. We’re bringing together bacon lovers under one big tent at our Southside location for a … Continued
Greetings and welcome to spring! Before I even get into the actual five foods, I wanted to wish a happy anniversary to everyone here. Hard to believe but sure enough, 28 years in the books! … Continued
As is becoming the norm, I’m way overdue to get these out. Thanks for your patience and support (both personally and professionally), thanks for reading, thanks for doing all the amazing things that you do … Continued
In terms of food, as usual there are about 900 great things that I feel like I should write about… .Comte, Manchester from the Creamery, Christmas Cookie Club cookies (and books, signed by Ann Pearlman), … Continued
