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Ari's Picks

Jake’s Cake from the Bakehouse

Angel food cake to celebrate summer berry season A Bakehouse favorite from many years ago, it’s named after managing partner Amy Emberling’s son Jake, who’s all grown up now, and still loves this cake. It’s … Continued

Ari's Picks

Taking a Trip to Piedmont, the Secret Culinary Capital of Italy

Truffles, wine, hazelnuts, cheese, chocolate, and more! Looking for a life-changing adventure? Something that will provide you with marvelous memories of great food and great people that you will carry with you for the rest … Continued

Ari's Picks

Kyoto Cold Brewed Coffee at the Coffee Company

Nearly 500 years of tradition makes for a great tasting coffee If you come to the Coffee Company regularly, you might well have seen a strange sort of contraption sitting off to the right of … Continued

Ari's Picks

Fried Hand Pies at the Roadshow (Made by the Bakehouse)

Fried pies are the perfect pastry to take on the road! Once upon a time, about 15 years ago, we started selling pimento cheese. Back then, only a handful of folks in Ann Arbor seemed … Continued

Ari's Picks

Fresh Radishes, Cultured Butter, Country Miche & Fleur de Sel

A super-simple spring pleasure to put on your table at home today One of my favorite parts of spring eating is this amazingly simple and super delicious little “appetizer.” It’s a coming together of fresh … Continued

Ari's Picks

Bernardo Conticelli Comes to Town

A taste of Zingerman’s Food Tours here in the ZCoB! If you’ve ever found yourself considering the idea of signing up for one of those amaZing Zingerman’s Food Tours, but haven’t yet decided to do … Continued