Chocolate, coffee, culture, mole, mountains, and more! If you’re ready for a week of exceptional eating in a completely different cuisine, digging into incredible history that goes back thousands of years, and surrounding yourself with … Continued
An easy-to-make, excellent-to-eat taste of the southern Mediterranean One of my favorite evening meals, this is a simple dish that I learned in Tunisia when I first went to visit my friends Majid and Onsa … Continued
Little Kim Comes to Kerrytown There’s exciting news on the Zingerman’s Community of Businesses (ZCoB) front! Little Kim, Miss Kim’s smaller, vegetarian sister, is now officially open! A new Zingerman’s space calls for space on … Continued
An easy-to-make and really delicious morning repast Here’s a delicious morning meal that I tried out a few months ago—super tasty and under 10 minutes to make! When I first had the thought, I doubted … Continued
A wonderful dish to bring to summer picnics The great 20th-century American author Wallace Stegner said, “Tell me where you’re from and I’ll tell you who you are.” In the spirit of Stegner’s statement, I … Continued
Wednesday and Saturdays only, and only at the Bakehouse! The Big O Oatmeal Raisin Cookies have long been one of my favorite Bakehouse products. We take organic oats, sweeten them with Michigan maple syrup, and stud … Continued
