German-style spelt bread makes for some marvelous eating Dinkelbrot isn’t Zingmerman’s Bakehouse’s best seller, but it might have some of the most loyal fans. And for good reason—it’s a terrific, very traditionally made bread. As … Continued
Miss Kim and the Roadhouse offer up delicious deals It’s time for the annual Ann Arbor Restaurant Week menu, which means cool meals and delicious deals at both Miss Kim and the Roadhouse! It’s Ann … Continued
A whole lot of carrots and cream cheese frosting The Bakehouse 24 Carrot Cake is impressively excellent. Being more of a savory treat fan, it had been a while since I held a plate with … Continued
Flaky, filled Hungarian pastry for breakfast, lunch, or dinner The Bakehouse’s work with Hungarian foods has been, for me, one of the most inspiring stories to come out of the ZCoB in the 21st century. … Continued
Sparkling wine and the king of cheeses come together to make one terrific meal I learned this dish probably two dozen years ago from Laura di Collibiano, the woman who’s helped to revive the production … Continued
A sweet taste of northern European Christmas to grace your table The name of the classic French holiday cake, Bûche de Noël, means, literally, “Christmas log.” It seems to have its historical roots in the … Continued
