Ari's Picks
Making Sauerkraut Salad for Supper
A wonderful winter recipe Soon enough, local spring produce will start showing up on our markets as spring is finally in sight for us. Before that happens, though, I want to share one of my … Continued
Category: Ari’s Picks
Ari's Picks
“Take Your Time” & Learning to Lean into Loss
The death of a close friend and Cornman Farms’ final season Musician Jamie Doe writes, There are moments in life for which we cannot prepare. … Reacting in all our messy humanity to the shock of a … Continued
Ari's Picks
Marvelous Bakehouse Coconut Macaroons
A classic Jewish American Passover pastry we make every day! Passover is still about three weeks away, but I’m happy to say that we’ll be making macaroons all through the month of March! Nearly 20 … Continued
Ari's Picks
Anticipating the Arrival of Irish Brown Soda Bread
The country bread of Ireland emerges soon from Bakehouse ovens As we enter the final weeks of winter—still cold, with days growing longer but not yet as bright as they will be soon—I wait eagerly … Continued
Ari's Picks
88% Super Dark Blend Bar from Shawn Askinosie
A contributor to happiness at so many levels! In 1980, while I was still learning to cook the line, Mother Teresa’s team in India rescued a small orphaned boy from the streets of Calcutta. He was … Continued
Ari's Picks
A Positive Look at Perpetual Purpose Trusts, Three Years In
A regenerative path toward healthy, enduring organizational futures In her Sunday morning Substack, British-Turkish author Elif Shafak reflected—as so many of us are trying to do—on the uncertain state of the world. In her efforts … Continued